The Swiss mountain guesthouse that suddenly gained worldwide fame after making the cover of National Geographic has a new direction. A local Appenzell-based gastronomy company took over the Äscher-Wildkirchli hostel three months after long-term tenants decided to throw in the towel.
This content was published on December 10, 2018 – 16:17
Keystone-SDA / jdp
According to an announcement made on Monday, PfefferbeereExternal link, a young culinary company from the region, will take over the lease for the cabin nestled on a cliff in Alpstein in north-eastern Switzerland. The new team is expected to welcome guests in the Äscher restaurantExternal link from spring 2019.
In August, Nicole and Bernhard Knechtle-Fritsche, whose family ran the restaurant for 31 years, announced their intention to hand over the reins of the property at the end of the 2018 tourist season.
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Local media quoted the couple as saying they could not meet demand, given aging infrastructure and restrictions on renovation work at the site, which is perched under a cliff 1,450 meters above sea level. . The restaurant drew hordes of tourists after being featured in National Geographic in 2015 and gained popularity on social media.
While the exterior appearance of the guesthouse should remain the same to maintain the “Äscher experience”, new investments have been announced to improve water and electricity infrastructure and sanitation facilities.
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